What’s the most interesting local custom you’ve encountered?

I asked how do you eat them?

I got told, pinch the tail and suck the head.  Disturbing,  something sounds so wrong about that.

I think about the crawfish where I grew up as compared to here; we would put a hook in those things and use ’em to catch a catfish.  Now that’s some good eatin’ with less of a mess.  I mean, after folks have eaten a batch of crawfish, the cast off shells seem to make a bigger pile than what they started out with.

Out in the High Plains Desert, we didn’t have any strange culinary delights except maybe them oysters from the mountain.  There are some strange rumors about where we actually obtain that delicacy from.

Y’all have a wonderful day.

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